Fire It UP!

The 6th Annual Grill for the Thrill Barbecue and Music Festival


It’s 4 a.m. You wake up and groggily pull on a pair of shorts, a “Team Saucy” t-shirt and an old pair of kicks. On your way out the door you grab your “Hot Stuff” apron, silicone elbow-length gloves and extra long tongs because today is the day. You don’t do this for the money, the prestige or the Jack Daniel’s Girls… You do it because you love it. You love feeling the burn. You love traveling the country in hopes that for only an instant, you might be the best. You are… the Grill Master.

 bbq 2.jpg           Four in the morning isn’t an exaggeration. In years past, Grill for the Thrill contenders descended upon the parking lot of Roberts Stadium in the wee hours of the morning just to get a jump on the competition. This is serious business, folks. This isn’t backyard-burning-the-hot-dogs grilling; this gourmet grilling is cutthroat.

            Though the grillers might make their way to the parking lot at 5 a.m., you should stay in bed for a while because the activities start at noon. The 6th Annual Grill for the Thrill Barbecue and Music Festival will be held September 20 and is completely FREE for festival-goers. Grillers will compete in one of five categories including ribs, chicken, pork and the two newest categories – hot wings and baked beans! If your mouth is watering for some sweet BBQ, for only $7 you can be a judge! Sample all the BBQ you can stand for the Show Me’s “People’s Choice Award” and vote for your favorite from 3- 4 p.m. An $800.00 grand prize and the coveted Jack Daniels trophies will be awarded at 6:00 p.m. by the Jack Daniel's Girls.

            If BBQ and music really isn’t your thing (check yourself for a pulse), a car show, held from 10 a.m. until 3 p.m. and a silent auction will keep everyone entertained. Enter your cruiser early because the first 100 cars receive a Grill for bbq ribs.jpgthe Thrill Dash Plaque, and entry fee is only a donation to Habitat for Humanity. There will be more door prizes including trophies for best car and truck. All cars from classic to hot rods are welcome!

            If you think you have what it takes to be a Grill Master, hurry because the deadline for registration is September 12th. Entry fees range from $25 - $225. Visit our website at www.news4uonline.com for more information and to download the registration forms and complete list of rules.

            The 6th Annual Grill for the Thrill Barbecue and Music Festival, benefiting Habitat for Humanity is a hot and tangy way to round out your summer and everyone is invited!

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Grill for the Thrill Categories:

Ribs

Chicken

Pork

Baked Beans

Hot Wings

 

Music:
2:30 - 3:30 pm - Pieces of the Day

4:00 - 5:00 pm Dyonosis

5:30 - 6:30 pm - Joe Michael

7:00 - 8:00 pm Rodney Watts

8:15 - 9:00 pm Eric Durrance

9:30 - 10:30 pm Chris Young

 

Winners Receive:

1st place in ribs, pork & chicken each receive -  $750.00

2nd place each - $200.00

3rd place - $100.00

People's Choice - 350.00

Wings 1st place - $250.00

Baked Beans 1st place - $250.00

Everyone gets the one-of-a-kind coveted Jack Daniel's Trophies!

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 SLAP YO’ MAMA RIBS

 

As a Grill for the Thrill rib judge this year, I thought it only fair that I share my very favorite rib recipe with the masses. It’s super easy and scrumptious – and YES, I cheat because I don’t make my own BBQ sauce; Sweet Baby Ray’s is so good! I’ll have to warn you though, it takes forever, so don’t plan on this being a quick meal. –A. Sollars

 

1 rack of baby back ribs
1 bottle of "Sweet Baby Ray's BBQ Sauce"

First, buy a rack of ribs, and cut it into about 3 chunks, so that it will fit into a pot. Fill the pot with water and bring it to a boil.

Place the ribs sections into the pot and boil it for 45 minutes.

After the ribs boil for 45 minutes, take them out and place them in a large rectangular casserole baking dish and smother them with BBQ sauce (I like “Sweet Baby Ray's” brand, but you can use whatever kind you like best).

Cover them with tinfoil and refrigerate for several hours. Remove from refrigerator and cook them in the oven on 250°F for 3 hours, then remove the tinfoil and put them on a hot grill (or broil in oven) for several minutes until top is crispy.
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N4U LOGO.jpg
News 4U is a proud sponsor of this year's Grill for the Thrill!


 

 

PHOTOGRAPHY | Grill for the Thrill