Bubbly is the classic
romantic beverage of novels and movies and has earned its reputation. The very
mention of Champagne
and caviar evokes images of a suave, romantic interlude.
True Champagne is from France’sChampagne district from specific grapes. The final
fermentation that creates the bubbles occurs in the bottle. Other sparking
wines made the same way are identified as Method Champenoise or Champagne
Method wines. They are similar in style and substance to the French wines.
Champagne-style wines, harmonious and refreshing, are especially versatile in pairing
with food.
Unfortunately, there is a bit of confusion. Many
consumers use the term “Champagne”
not only for French Champagne or even Champagne-styled wines, but also other
sparkling wines. My friend, there are serious differences in style and flavor.
Pictured here: True Champagne is from France’s Champagne
district from specific grapes.
Many countries produce
sparkling wines that are not made by Champagne’s
method or grape varieties. Though thoroughly enjoyable, they may lack the same
fine texture, elegance and complexity (layered flavors) of the Champagne-style
wines and are often fruiter. They include the popular Asti’s and other Spumanti, Prosecco and many
others.
Sparkling wines can range
from the thoroughly dry Brut to dessert wine sweet.
There are many still (un-carbonated) dry white wines
available to choose from, but a well-balanced, mellow Chardonnay is one that
can help set an equally mellow mood. Paired with poultry, pasta with cream
sauce, or succulently sauced pork tenderloin, you’re experiencing some
beautiful, but not heavy, flavors.
A full-bodied red wine is a wonderful complement to many
full-flavored foods, or can be quite satisfying alone. They best complement red
meat and game, grilled foods, rich pasta dishes, and richly flavored cheeses.
Chocolate is to Valentine’s Day what turkey is to
Thanksgiving. Port, especially vintage Porto,
is a perfect pairing with chocolate whose flavors resonate with the
fruit-focused red ports.
These suggestions are only a few of the choices
available. Do thoughts of Italy,
South America or New Zealand
stir your romantic soul? What other grape or style of wine excites your senses
and enflames the embers in your belly? A silky, intense Petite Syrah? Maybe a
sweet Canadian Ice-wine will be the one to melt your lover’s heart.
Even if wine isn’t your
preference, micro-brewed and imported beer, pre-mixed drinks, liqueurs and
other spirits are available in incredible variety.
No matter which special wine or beverage you choose to
share with your heart’s desire, it is your “aide-de-camp,” there to help you
kindle the fires of passion and let them know how special they are.
Comments (
